Every bottle has a story.
We tell it at your table.
From blind Burgundy tastings in Tribeca lofts to harvest-dinner pairings on working vineyards — curated for the evening you're imagining.
Past Evenings
A set table.
A remembered night.
Hover each card to see the evening that followed. Four guests to four hundred — the scale changes, the care doesn't.
Intimate · 6 guests
Anniversary Dinner
Tribeca, New York
Blind Burgundy flight — 2014 to 2019
"They guessed every vintage. One guest cried."
Dinner Party · 18 guests
Harvest Dinner
Finger Lakes, New York
Estate Riesling pairing across 5 courses
"Every pour felt like the vineyard was speaking."
Corporate · 40 guests
Client Appreciation Evening
Midtown, New York
Old World vs New World structured tasting
"The most memorable client event we have ever hosted."
Wedding · 120 guests
Wedding Reception
Hudson Valley, New York
Champagne welcome + curated dinner pairings
"Guests talked about the wine for months after."
Restaurant · 60 covers/night
Seasonal Menu Launch
West Village, New York
Rotating 8-bottle list, refreshed quarterly
"Wine sales up 34% in the first month."
Gala · 400 guests
Benefit Gala
The Plaza, New York
Prestige Champagne bar + 4-course wine pairing
"The wine program raised $180K at auction."
How We Work
Choose your
kind of evening.
Three paths, one standard of care. Every engagement is bespoke.
Intimate
Private Dining
Up to 20 guests
A sommelier at your table for milestone birthdays, anniversaries, and dinner parties that deserve to be remembered. Blind tastings, curated flights, and pairings composed around your menu.
- Cellar consultation
- Blind tasting design
- Handwritten tasting cards
- Menu pairing notes
Events
Galas & Corporate
Up to 500 guests
Full wine programming for benefit galas, corporate client evenings, and brand activations. We build the list, train your service staff, manage the cellar, and pour with confidence at scale.
- Wine list architecture
- Staff training
- Prestige Champagne bars
- Auction lot sourcing
Restaurant
Rotating Sommelier
Seasonal engagement
A rotating sommelier for restaurant groups launching a new menu or auditioning a wine program. We build the list, train your floor team, and return quarterly to refresh with the seasons.
- Seasonal list refresh
- Floor staff training
- Supplier negotiation
- Tasting menu pairing
Client Stories
The evening
remembered.
From intimate tables to grand ballrooms — in their words.
"Decant transformed our anniversary dinner into something we'll describe for the rest of our lives. The blind Burgundy flight was theatrical, educational, and deeply moving — all at once."
Margaret & Thomas Whitfield
Private Hosts
Anniversary Dinner, 8 guests · Tribeca, New York
"We brought Decant in for our fall client appreciation evening. Wine sales conversation replaced deal talk — and we closed three accounts the following week. The ROI was extraordinary."
Jonathan Park
Managing Director
Corporate Tasting, 42 guests · Midtown, New York
"As a restaurant group, we've worked with many consultants. Decant is the only one who understood our kitchen's voice and built a wine list that made our chef cry — in the best way."
Priya Anand
Executive Director of Operations
Seasonal Menu Launch · West Village, New York
"Our gala raised $180,000 at the wine auction alone. But the real win was watching 400 guests slow down, listen to the sommelier, and actually taste. It changed the room."
Catherine Osei-Bonsu
Events Director
Benefit Gala, 400 guests · The Plaza, New York
"Our harvest dinner on the vineyard was everything we hoped for. The estate Riesling pairing across five courses felt inevitable, like the wine had been waiting all year for that meal."
Rafael Dominguez
Proprietor
Harvest Dinner, 18 guests · Finger Lakes, New York
Begin Here
The cork is about to release.
Tell us about your evening. We'll reply within 24 hours with a personalized wine plan — no pricing, no pressure, just possibility.